Since we are already 3 months into the new year, I wonder how many people have stuck with their resolutions for weight loss? I have to admit that I have been a total slacker! I am so upset about it too. I can jus kick myself for not continuing with my weight loss. I've actually gained a few of those pounds back. I am happy to say that I am teaming up with Jenny Craig & will be starting a new weight loss challenge with them. I'm looking forward to it and hoping to have success in the upcoming months. I will keep you posted but for now Jenny Craig & Redbook Magazine have collaborated on their annual Wedding Dress Challenge. It seems like a great motivator as well. Wish you luck!
Have you ever dreamed about slipping on your wedding dress again? Did you get married 20, 10, 5 or even one year ago and want to get your bride body back? Jenny Craig is happy to announce that it is sponsoring REDBOOK magazine’s annual Wedding Dress Challenge. Click here to get more information on how you can sign up for this exciting 12 week challenge and join others who are on a mission to get back into their wedding dresses.
To get you into the spirit of the challenge, Jenny Craig is offering five simple weight loss tips along with a healthy dinner recipe to incorporate into your menu:
An easy way to incorporate the Volumetrics® Approach into the meal below is by serving the fish along with some steamed veggies like asparagus, zucchini or broccoli.
1/3 cup fat-free mayonnaise
2 tbsp. bottled, sun-dried tomato vinaigrette salad dressing
1 ½ tbsp. finely chopped fresh basil
1 tbsp. lemon juice
1 tbsp. vegetable cooking spray
1 ½ lbs. swordfish, halibut, shark, tuna or salmon steaks
1. Combine the first four ingredients into a small bowl; mix well.
1. Set aside 4 teaspoons mayonnaise mixture.
2. Brush remaining mixture on both sides of swordfish steaks; set aside.
3. Coat a grill rack with vegetable cooking spray.
4. Place steaks on grill 4 to 5 inches from medium-hot coals.
5. Grill, turning once, until fish begins to flake when tested with a fork, allowing 6 to 8 minutes on each side.
6. To serve, transfer steaks to serving plates. Top each steak with 1 teaspoon reserved mayonnaise mixture.
For more information on Jenny Craig, visit: http://www.jennycraig.com/.
And, don’t forget to visit http://www.jennycraig.com/ heart-walk
to learn about how Jenny is supporting the American Heart Association’s
My Heart. My Life.™ initiative. To sign up for a Heart Walk, taking
place in more than 300 cities across the U.S. in 2013, please visit www.heartwalk.org.
Disclosure: I was not compensated for this post.